Hakkasan is a Cantonese restaurant chain launched in 2001 by Alan Yau and awarded one star by Michelin. Having made a name for itself around the world, the British restaurant brand is now bringing its recipe for success to Dubai with a branch at the Atlantis Hotel, The Palm. Wooden tables with marble tops are complemented with color-coordinated cutlery and comfortable powder blue seating. On the open-air veranda, a lush oak trellis creates a pleasant ambience, while in the lounge, black and gold tones conjure up a great mood. Decor and interiors at Hakkasan present a sparkling reinterpretation of Shanghai glamour. Celebrated celebrity chef Andy Toh Chye Siong is responsible for the award-winning menu. With a whole range of legendary dishes, such as the wok-cooked rib-eye steak with black pepper and a selection of dim sum specialties, he more than lives up to his role at Dubai's exclusive branch on the Palm Jumeirah.