Named after the Greek goddess of the earth, mother of the sun, mountains and sea, GAIA is a refined taverna offering exquisite Greek cuisine at DIFC. Inspired by Mediterranean culture, GAIA combines history and design to create a relaxed and inviting ambiance. Combining warm hospitality with refined details and alluring aspects, GAIA creates a journey of discovery with each visit that lures the explorer within. The indigenous food, beverage and lifestyle concept was born from the collaboration between Evgeny Kuzin and Chef Izu Ani.